Ingredients:
1 cup almond flour 1/4 cup coconut flour 1/2 cup erythritol (or your preferred low-carb sweetener) 1/2 teaspoon baking soda 1/4 teaspoon salt
Ingredients:
1/2 cup unsalted butter, melted 1 large egg 2 teaspoons vanilla extract 1/2 cup sugar-free chocolate chips
Step 1
Preheat the Oven:Preheat your oven to 350°F (175°C).
Step 2
Prepare the Skillet:Lightly grease a 10-inch oven-safe skillet with butter or non-stick spray.
Step 3
Mix Dry Ingredients:In a medium bowl, combine the almond flour, coconut flour, erythritol, baking soda, and salt.
Step 4
Add Wet Ingredients:In another bowl, whisk together the melted butter, egg, and vanilla extract until well combined.
Step 5
Combine Mixtures:Gradually add the dry ingredients to the wet ingredients, stirring until fully incorporated. The dough will be thick.
Step 6
Fold in Chocolate Chips:Gently fold the sugar-free chocolate chips into the dough.
Step 7
Transfer to Skillet:Spread the dough evenly into the prepared skillet, pressing it down to form an even layer.
Step 8
Bake:Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.