Tender and flavorful short ribs cooked in the Instant Pot, offering a rich and satisfying low-carb meal perfect for any occasion.
3-4 pounds beef short ribs 1 cup beef broth 1 large onion, chopped 4 cloves garlic, minced 1/4 cup soy sauce (or coconut aminos for a soy-free option)
Season the ribs: Generously season the short ribs with salt and pepper on all sides, ensuring they are well-coated.
Sauté the ribs: Set the Instant Pot to sauté mode, add a bit of oil, and brown the short ribs on all sides. Remove and set aside once browned.
Cook the aromatics: Add the chopped onion and minced garlic to the Instant Pot. Sauté until softened and fragrant, about 3-4 minutes.
Deglaze the pot: Pour in the beef broth and soy sauce, scraping up any browned bits from the bottom of the pot to enhance the flavor of the sauce.
Pressure cook: Return the short ribs to the pot, seal the lid, and cook on high pressure for 45 minutes. Allow a natural pressure release for 10 minutes, then serve the tender ribs hot.