Fast food chili often includes leftover meat from unsold hamburgers or cheeseburgers, making its quality questionable.
Chili:
Studies have found that these wedges served with water or drinks at restaurants can harbor numerous bacteria, urging caution.
Lime/Lemon Wedges:
Mold can grow inside ice machines if not properly cleaned and sterilized, raising concerns about contamination.
Ice:
Workers at coffee spots may not be trained on how to make these trendy drinks, leading to inconsistencies in preparation.
"Secret Menu" Coffees:
Opt for specialty items at fast-food chains like wings at Buffalo Wild Wings, as other menu items may not meet the same quality standards.
Non-Specialty Items:
Found in fast food breakfast items, these premade, frozen eggs may not offer the same nutritional value as fresh eggs, suggesting alternatives like hard-boiled eggs for a higher-quality breakfast option.
Folded Egg:
These salads may be made infrequently, resulting in older ingredients being used, potentially compromising freshness.
Chicken/Tuna Salad:
While tasty, chicken nuggets often contain various chicken parts mixed into a paste and fried, lacking the quality of whole chicken tenders.
Chicken Nuggets: